Welcome To Solemn Group Wheat - Specification

Indian Wheat-Grade 2 (FCI Quality)

Specification: 

1- Moisture 14% Max

2 -Test Weight 76 Kg /HL

3 -Foreign Matter (Dirt/Dust): 1% -2.5% Max

& Other Non-Edible Matters) 1.5% Max

4 -Other Food Grains: 3% Max

5 -Shriveled & Broken Grain: 3% Max

6- Damaged Grain: 0.5% Max

7- Imperfect Grains: 0.5% Max

8- Dry Gluten: 10% Min

9- Wet Gluten: 22% Min

10- Protein on dry basis: 12.00% , (Rejection below: 11%)

11- Dockage: 1-3% Max

12- Radiation: Normal

13- Water Absorption: 76% Min

14-Amber vitreous kernels: 90.0% Min

15- Ergot (if any) 0.1%

16- Color: Natural Specific

# Ready Stock is available. 

A Grade Indian Wheat:

Specification:

1000 Kernel Weight: 30-32

Protein: 11% - 13%

Moisture Content: 12% Max

Damaged Kernels: 0.5% Max

Foreign Material: 2.5% Max

Imperfect Grains: 0.5% Max

Wet Gluten: 26% Min

Dry Gluten: 10% Min

Dockage: 1-3% Max

Radiation: Normal

Water Absorption: 76% Min

WHEAT SPECIFCATIONS

MILLING WHEAT GRADE 1

Origin: India

Protein: 11% Min

Moisture Content: 12% Max

Damaged Kernels: 3% Max

Foreign Material: 2% Max

Gluten: 9.5% Min

Wet Gluten: 24% Min

Falling Number / Sec: 300 - 400 Min

Other Food Grains: 2% Max

Bored Grains: 2% Max

HARD RED WHEAT GRADE 2

Origin: USA/South America/Canada/Australia

1000 Kernel Weight: 30-32

Protein: 11% - 13%

Moisture Content: 12% Max

Damaged Kernels: 0.5% Max

Foreign Material: 0.5% Max

Imperfect Grains: 0.5% Max

Wet Gluten: 26% Min

Dry Gluten: 10% Min

Dockage: 1-3% Max

Radiation: Normal

Water Absorption: 76% Min

HARD RED WHEAT GRADE 3

Origin: USA

1000 Kernel Weight: 30-32

Protein: 11% - 13%

Moisture Content: 12% Max

Damaged Kernels: 0.5% Max

Foreign Material: 2.5% Max

Imperfect Grains: 0.5% Max

Wet Gluten: 26% Min

Dry Gluten: 10% Min

Dockage: 1-3% Max

Radiation: Normal

Water Absorption: 76% Min

DURUM WHEAT

Origin: USA/South America/Canada/Australia

Protein: 12.5% Min

Moisture: 13.5% Max

Falling Number: 300 Min

Heat Damaged Kernels: 0.2% Max

Total Damaged Kernel: 4.0% Max

Shrunken & Broken Kernels: 5.0% Max

Total Defects: 5.0% Max

Total other classes: 2.0% Max

Foreign Material: 0.7% Max

Dockage: 1.5% Max

Test Weight: 58 lbs per bushel

Vitreous Amber Kernels: 80% Min

SOFT WHITE GRADE 2

Origin: USA

Protein: 8% - 10% Max

Moisture: 13% Max

Falling Numbers: 150-250

Damaged Kernels: 4% Max

Foreign Matter: 0.8% - 1% Max

Dockage: 1% - 3% Max

Wet Gluten: 25% Min

Dry Gluten: 10% Min

Test Weight: 76 Kg HT Min

SOFT WHITE OR RED WHEAT GRADE 3 & 4

Origin: USA

Protein: 12% Min

Moisture: 13% Max

Falling Numbers: 150-250

Damaged Kernels: 0.5% Max

Foreign Matter: 2.5% Max

Dockage: 10% Max

Wet Gluten: 24% Min

Dry Gluten: 10% Min

Test Weight: 74 Kg HT Min

FEED WHEAT- GRADE 1

Protein: 11.5% Min

Moisture: 14% Max

Test weight: 79 kg/hl, Min

Foreign matter: 0.75% Max

Broken kernels: 1.5% Max

Heat damaged kernels: 0.5% Max

Total damaged kernels: 1.0% Max

Smutty kernels: 0.1% Max

Weevil kernels: 0.5% Max

White belly: 15% Max

Melilotus indicus L: 8 sds

Gluten: 2.7% Max

Water absorption: 75% Min

Radiation: none

FEED WHEAT- GRADE 2

Protein: 10.5% Min

Moisture: 14% Max

Foreign matter: 1.5% Max

Heat damaged kernels: 1.0% Max

Total damaged kernels: 2.0% Max

Smutty kernels: 0.2% Max

Weevil kernels: 0.5% Max

White belly: 40% Max

Melilotus indicus L: 8 sds

Water absorption: 75% Min

Radiation: none

FEED WHEAT- GRADE 3

Protein: 9.5% Min

Moisture: 14% Max

Test weight: 73 kg/hl, Min

Foreign matter: 3.0% Max

Heat damaged kernels: 1.5% Max

Total damaged kernels: 3.0% Max

Smutty kernels: 0.3% Max

Weevil kernels: 0.5% Max

White belly: 40% Max

Melilotus indicus L: 8 sds

Gluten: 2.7% Max

Water absorption: 75% Min

Radiation: none absorption  

 Red hard winter wheat-grade 2

South America / Canada / Australia 

Specifications:

Test Weight: 58 lb per bu Min.  Damaged Kernels: 0.5 % Max. 

1000 Kernel Wt: 30-32 Grams  Foreign Matter: 0.5 % Max. 

Protein Cont: 11 % - 13 % Min.  Imperfect Grains: 0.5 % Max 

Moisture Content: 12 % Max.  Water Absorption: 76 % Min. 

Wet Gluten: 26 % Min.  Radiation: Normal 

Dry Gluten: 10 % Min.  Falling Number: 300 Min. 

Dockage: 1-3 % Max.  Crop Year: Latest Crop 

All Prices valid for 14 days only and subject to change and Sellers approval.  

Feed wheat Grade 3

Specifications:

Test Weight: 73 Kg/HL Min.  Total Damaged Kernel: 3.0 % Max. 

Foreign Matter: 3 % Max.  Water absorption: 75 % Min. 

Protein Content: 9.5% Min.  Heat Dam. Kernels: 1.5 % Max. 

Moisture Content: 14 % Max.  Radiation: Normal 

Wet Gluten: 2.7 % Max.  Wheat of Other Classes: 5.0 % Max. 

Falling Number: 250-275 sec/g activity Crop Year: Latest Crop