Welcome To Solemn Group Wheat Flour

1. INDIAN WHEAT FLOUR

SPECIFICATIONS: 

Moisture: 13 %,    

Gluten Dry Basis: 9 % to 11.00 %,  

Ash Dry Bases: 0.70 Maximum,

Acid Dry Basis: 0.05 %, Acidity: 0.10 %
Granularity: Passing through 180 micron sieve,

 Extensibility: W value approx. 160,

Sedimentation Value: 22-24 ml

2. INDIAN WHEAT FLOUR

SPECIFICATIONS:

Per 100 Gms of Atta Dry basis Protein 10 to 12%

Carb 65 to 72%

Fat 0.75 to 1%

Fiber 1.60 to 2.00 %

Minerals 1.20 to 1.77%

Energy 365 to 390 K.Cal.

Moisture 10% to 11%.

3. Commodity  : Indian Wheat  Flour ( For use in Biscuit production)

Packing       : 50 kg in pp

Quantity : 2000 mt

Specification: 

MOISTURE  : 13.50% MAX

GLUTEN DRY BASIS : 8.50% MIN

ASH DRY BASIS : 0.70 MAX

PROTEIN 11% MIN